Flavours of ripe plums and other dark berries are layered with liquorice, pepper and fresh spices. You can drink it well now, but this has the potential to be a long term cellaring prospect if desired.
Pairs well with beef, lamb, pork, poultry and game such as venison or deer.
Awards:
Silver, National Wine Show of Australia 2019
Silver, Royal Adelaide Wine Show 2019
Silver, The New Zealand Int’l Wine Show 2019
95 pts, James Halliday 2021 Edition